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	<title>Comments on: Duk Bok Gi Success at Home</title>
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	<link>http://tastebound.com/2007/07/29/duk-bok-gi-success-at-home/</link>
	<description>Finding food in Sydney</description>
	<lastBuildDate>Mon, 28 Sep 2009 01:26:20 +0000</lastBuildDate>
	
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		<title>By: Staypuff.net &#187; Weekend Report: Shopping downtown and Yorkshire Pud&#8217;s.</title>
		<link>http://tastebound.com/2007/07/29/duk-bok-gi-success-at-home/comment-page-1/#comment-12</link>
		<dc:creator>Staypuff.net &#187; Weekend Report: Shopping downtown and Yorkshire Pud&#8217;s.</dc:creator>
		<pubDate>Mon, 28 Sep 2009 01:26:20 +0000</pubDate>
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		<description>[...] have also promised by 6 o&#8217;clock class that we&#8217;ll be having a dok-bok-gi (&#46497;&#48374;&#51060;) party today for the great work they have been doing over the last couple [...]</description>
		<content:encoded><![CDATA[<p>[...] have also promised by 6 o&#8217;clock class that we&#8217;ll be having a dok-bok-gi (&#46497;&#48374;&#51060;) party today for the great work they have been doing over the last couple [...]</p>
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		<title>By: yejeong</title>
		<link>http://tastebound.com/2007/07/29/duk-bok-gi-success-at-home/comment-page-1/#comment-9</link>
		<dc:creator>yejeong</dc:creator>
		<pubDate>Wed, 08 Aug 2007 01:06:54 +0000</pubDate>
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		<description>Congratulations! it looks really yummy. I&#039;ll send you my own recipe soon. I think they key to the taste of duk-bok-ki is the broth you use to thin the starchy mix ;)</description>
		<content:encoded><![CDATA[<p>Congratulations! it looks really yummy. I&#8217;ll send you my own recipe soon. I think they key to the taste of duk-bok-ki is the broth you use to thin the starchy mix ;)</p>
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