Archive for the 'Cooking' Category
Eric and I were first introduced to Duk Bok Gi by a Korean friend in Pittsburgh. The dish is made with thick rice noodles and a chilli sauce. It is apparently considered more of a street vendor type of food in Korea, meant to be eaten on a cold day. A local Pittsburgh restaurant offered [...]
I have benefited from growing up in Tampa by being exposed to wonderful Cuban cuisine. It has been a great treat to be able to share this with friends from time to time. And since we had some time, we invited some friends over for a dinner party with a Cuban inspired meal.
It’s not [...]